Kale varieties with curly leaves produce more mustard oil glycosides at low temperatures. Credit: University of Oldenburg / Ute Kehse Researchers from Oldenburg and Bremen…
Posts published in “Agriculture”
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El Niño’s disruptions to global rainfall patterns may increase food insecurity, with regions like southern Africa being particularly vulnerable. FEWS NET’s analysis aids in understanding…
Brazilian scientists analyzed the typical soil composition resulting from native management with the aim of developing biotech applications for more effective restoration of degraded areas.…
Researchers have identified ancient unmodified agave species cultivated by early cultures, emphasizing their significance for sustainable agriculture in today’s changing climate. Above is a picture…
Recent research on 600+ carrot varieties has identified three recessive genes responsible for the orange color. The study provides insights into carrot domestication, its history,…
A study from Colorado State University in Nature Communications reveals earthworms contribute to 6.5% of global grain yield, stressing the importance of soil biodiversity and…
Cabbage white caterpillar eating an oilseed rape plant. Credit: Benjamin Fuchs, University of Turku Researchers inoculated rapeseed plants with a speciesA species is a group…
Researchers have identified how certain harmful bacterial proteins, AvrE/DspE, cause diseases in crops by suppressing plants’ immune systems. Using AI predictions, the team found that…
Bald eagles are a majestic bird of prey that is native to North America. They are known for their striking appearance, with their white head…
An international panel of scientists has identified 100 important questions facing plant science in order to tackle global challenges such as climate change, biodiversity crises,…
Researchers at the University of Cambridge have measured how much carbon is produced by fertilizers from the beginning to the end of their life cycle.…
The new approach could enable seed companies to quickly and extensively produce hybrid seeds, as well as providing farmers with seeds that can be saved…
A bee and the molecular structure of the compound that was researched. Credit: Chen Zhao/South China Agricultural University Researchers at South China Agricultural University have…
Fertilizer is an essential component in modern agriculture, providing vital nutrients to crops that help them grow healthy and abundant. Without fertilizer, soil can become…
With a world facing the consequences of climate change, climate-resilient crops are becoming increasingly critical. By having crops that can withstand extreme environmental stressors, food…
Wheat infected with Fusarium Head Blight: a growing problem in Europe. Credit: University of Bath A new study led by the University of Bath in…
Underwater split shot of the seaweed garden on the island of Nusa Penida, Bali, Indonesia. Credit: Dudarev Mikhail A University of Queensland-led study has shown…
Rice is one of the oldest and most important food crops in the world. It has a long and rich history, dating back to ancient…
Risk of intact forest landscape loss goes beyond global agricultural supply chains. Credit: One Earth/Kan et al. Intact forests are important climate regulators and harbors…