A new study challenges existing assumptions about linalool, a key component influencing beer’s aroma. The research reveals that the odor threshold difference between linalool’s enantiomers…
Posts published in “beer”
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Hops are a key component of beer’s flavor and aroma. According to new research, compounds extracted from hop flowers can, in lab dishes, inhibit the…
In this image, A control group of yeast cells (top row) is compared to yeast cells after they have accumulated lead from contaminated water (bottom…
According to a new study, men can increase the diversity of their gut microbes by drinking either one alcoholic or non-alcoholic lager daily. Numerous studies…
Researchers are working to tease apart how various alcohol types contribute to weight gain and disease risk. Drinking beer and spirits is associated with elevated…
A superamphiphobic surface coating on a glass can reduce or even prevent foam formation without addition of additives — important, for example, in industrial filling…
Germination in the non-mutated barley was almost complete, while the gene-edited barley did not germinate at all. This shows that the gene-edited barley had been…
Painted pottery vessels for serving drinks and food. Credit: Image by Jiajing Wang Pottery vessels which had contained beer, found with human remains in platform…
Study used modern high resolution analytics to reveal enormous metabolic complexity of beer. The tradition of beer brewing dates back to at least 7000 BCE…
Bubble texture of Guinness beer in a pint glass, featuring the creamy taste of tiny bubbles and fascinating texture motion. Credit: Osaka University Does bubble…
How a pair of MIT Sloan Executive Education alumni translated teachings from an MIT course to operations improvements at Heineken México. It’s no secret that…
Americans are drinking less beer, but the beer they’re drinking has a higher alcohol content, according to new research from the University of Pittsburgh Graduate…
A productive lettuce yield following the researchers’ new biodisinfestation method. Credit: Maite Gandariasbeitia et al. Byproducts from the beer and agricultural industry have been shown…
Scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources,…