A study by Penn State reveals that using oat flour in chocolate can reduce added sugar by 25% without affecting its taste or texture, offering…
Posts published in “Chocolate”
Auto Added by WPeMatico
Scientists at the University of Leeds have decoded the physical process of chocolate melting in the mouth, and hope that by understanding the different steps…
Wine and dark chocolate are rich in flavonoids. Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are…
Cacao pod on a cacao tree. Molecular geneticists have known for about a decade that genomic structural variants can play important roles in the adaptation and speciation…
Eating milk chocolate every day may sound like a recipe for weight gain, but a new study of postmenopausal women has found that eating a…
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published today in the European Journal…