UMass Amherst researchers win NSF award to help re-envision the growing, selling and buying of coffee. Coffee, that savior of the underslept, comes with enormous…
Posts published in “Coffee”
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Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. Credit: Zack Guido COVID-19’s socio-economic…
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…
Spores of the fungus that causes Coffee Wilt Disease. Credit: CABI Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how…
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in…
“Whether we drink a lot of coffee, a little, or avoid caffeine altogether, this study shows that genetics are guiding our decisions to protect our…
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…
The recovering forest 3 years after coffee pulp was applied to the area. Credit: Rebecca Cole. A new study finds that coffee pulp, a waste…
Cup of coffee with beans and cup of green tea with teapot. Credit: Copyright American Heart Association 2021 Stroke survivors who drank seven or more…
Even for people with a gene mutation tied to Parkinson’s disease, coffee consumption may be associated with a lower risk of actually developing the disease,…
Drinking plenty of both green tea and coffee is linked to a lower risk of dying from any cause among people with type 2 diabetes,…
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli,…
We may all be drinking more coffee to help us survive the COVID-19 lockdown. Today scientists announce the healthiest way to make a brew. The…
Depicting brewing an optimized espresso. Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are…
A classic drip coffee maker, as found in many Swedish homes, gives health benefits that some methods do not. A new research method analyzing biomarkers…
Study finds coffee is associated with improved sports performance in men and women. Study finds coffee ingestion improves 5 km cycling time trial performance in…