According to a new study, drinking two to three cups of coffee a day is linked with a longer lifespan and a lower risk of…
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The study’s findings provide a solid foundation for further studying nicotine withdrawal. New research sheds light on nicotine and morning brew. Some smokers find that…
According to a new study by scientists at Johns Hopkins Medicine, drinking at least one cup of coffee per day may lower the risk of…
Genetic analysis found no greater risk of miscarriage, stillbirth, or premature birth for women who drink coffee. According to genetic tests conducted by academics at…
Many people start each morning off with coffee. Coffee is a beverage consumed around the world on a daily basis by billions of people. There…
According to a new study, moderate coffee drinkers were less likely to die than non-coffee drinkers. This held true even for people that sweeten their…
New research suggests that the brewing method and the sex of the drinker may be important to coffee’s link with raised cholesterol. Widest gender difference…
Coffee may reduce the risk of some cancers, act as an anti-depressant, reduce the risk of developing type 2 diabetes, and lower the risk of…
A team of experts at the UOC has studied the possibility of including caffeine in the therapeutic arsenal used to alleviate some of the symptoms…
Drinking two to three cups a day was associated with greatest heart benefits. Drinking coffee—particularly two to three cups a day—is not only associated with…
A randomized trial to study caffeinated coffee consumption among 100 volunteers for two weeks found both potentially beneficial and harmful short-term health consequences of drinking…
Caffeine Improves Reaction to Moving Targets In the first study of its kind to explore caffeine’s effects on dynamic visual skills, researchers concluded that caffeine…
Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of…
UMass Amherst researchers win NSF award to help re-envision the growing, selling and buying of coffee. Coffee, that savior of the underslept, comes with enormous…
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. Credit: Zack Guido COVID-19’s socio-economic…
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…