Many people start each morning off with coffee. Coffee is a beverage consumed around the world on a daily basis by billions of people. There…
Posts published in “Coffee”
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According to a new study, moderate coffee drinkers were less likely to die than non-coffee drinkers. This held true even for people that sweeten their…
New research suggests that the brewing method and the sex of the drinker may be important to coffee’s link with raised cholesterol. Widest gender difference…
Coffee may reduce the risk of some cancers, act as an anti-depressant, reduce the risk of developing type 2 diabetes, and lower the risk of…
A team of experts at the UOC has studied the possibility of including caffeine in the therapeutic arsenal used to alleviate some of the symptoms…
Drinking two to three cups a day was associated with greatest heart benefits. Drinking coffee—particularly two to three cups a day—is not only associated with…
A randomized trial to study caffeinated coffee consumption among 100 volunteers for two weeks found both potentially beneficial and harmful short-term health consequences of drinking…
Caffeine Improves Reaction to Moving Targets In the first study of its kind to explore caffeine’s effects on dynamic visual skills, researchers concluded that caffeine…
Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of…
UMass Amherst researchers win NSF award to help re-envision the growing, selling and buying of coffee. Coffee, that savior of the underslept, comes with enormous…
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
It’s a favorite first-order for the day, but while a quick coffee may perk us up, new research from the University of South Australia shows…
COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. Credit: Zack Guido COVID-19’s socio-economic…
Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions,…
Research Highlights: Analysis of three large, well-known heart disease studies found drinking one or more cups of caffeinated coffee was associated with decreased heart failure…
Spores of the fungus that causes Coffee Wilt Disease. Credit: CABI Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how…
Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in…
“Whether we drink a lot of coffee, a little, or avoid caffeine altogether, this study shows that genetics are guiding our decisions to protect our…
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…