Matthew Hufford is the first author of a study detailing the genomes of 26 lines of corn. Hufford said the sheer genetic diversity present in…
Posts published in “Corn”
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In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags…
A new study reveals genetic differences that influence how corn responds to higher concentrations of ground-level ozone. Credit: Don Hamerman Like atmospheric methane and carbon…