A new study found that people who eat or drink more foods with antioxidant flavonols may have a slower rate of memory decline as they…
Posts published in “Flavonoids”
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3 or more servings per week of berries, red wine (flavonoids) linked to better odds of survival. A new study shows that people with Parkinson’s…
Wine and dark chocolate are rich in flavonoids. Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are…
The brains of healthy adults recovered faster from a mild vascular challenge and performed better on complex tests if the participants consumed cocoa flavanols beforehand,…