Thanks to some interesting chemistry, cooking food over an open flame produces unique flavors. Just the mere thought of barbecue’s smoky scents and intoxicating flavors…
Posts published in “Food Science”
Auto Added by WPeMatico
Satisfyingly sweet and tangy, ketchup — or catsup — is a staple in many kitchens around the world. Originally a thin, fermented fish-based sauce from…
What are the health ramifications, especially related to cancer, of BBQ grilling meat over an open flame? Barbecue is sometimes promoted as a healthier style…
A traditional Japanese dinner is very healthy. Japanese food is famous for its health benefits. The Japanese have the second-highest life expectancy in the world,…
According to a new study, men can increase the diversity of their gut microbes by drinking either one alcoholic or non-alcoholic lager daily. Numerous studies…
Experienced cooks can tell when cooking oil is at the right temperature by the sizzling sound produced by inserting moist chopsticks. Moistened chopsticks, water droplets…
Although current research is inconclusive, there are indications that canola oil can have harmful effects. Although one of the most widely used oils in the…
Most people could benefit from a few small changes to their diet. It just might be enough to give you that extra boost of energy…
According to a new study, drinking a small amount of whey protein before meals can help control blood sugar in individuals with type 2 diabetes.…
Learn more about the intersection of food and culture on the International Space Station. In honor of Asian American and Native Hawaiian Pacific Islander Heritage…
According to a new research study in patients with high blood pressure, it is possible for taste buds to adapt and learn to like food…
Bread, that simple “staff of life,” has gotten a bad reputation in recent years, mainly from those who advocate low-carb or gluten-free diets. However, foregoing…
Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly,…
According to a new study, we need to transform the global food system in order to drastically reduce greenhouse gas emissions. “Just shrinking the size…
According to a new research study, high-intensity exercise can make it easier to resist fatty food. In a new study that offers hope for human…
While some vegetables are more nutrition when consumed raw, others are better for you when cooked. Some people choose to follow a raw food vegan…
Some of the most common foods that people are allergic to include shellfish, eggs, peanuts, soy foods, wheat, sesame, tree nuts, fish, and milk. Many…
Substituting 20% of meat from cattle with microbial protein — a meat alternative produced in fermentation tanks — by 2050 could halve deforestation, a new…
There are plenty of raw vegetables that are healthy and nutritious to eat raw, as long as they are washed thoroughly, such as the ones…
Are you lacking in energy? Are you sick of feeling tired all the time? Have you been diagnosed with some form of anemia? If you…