Layered Sheets of Cells Stack Up to Slabs of Lab-Made Meat McMaster researchers have developed a new form of cultivated meat using a method that…
Posts published in “Food Science”
Auto Added by WPeMatico
Three roughly 2,000-year-old corn cobs from the El Gigante rock shelter site in Honduras. These corn cobs were genetically analyzed by an international team of…
Food engineers in Brazil and France developed gels based on modified starch for use as “ink” to make foods and novel materials by additive manufacturing.…
Pepper plants were grown in a greenhouse at the Museo Nacional de Ciencias Naturales (CSIC) in Madrid to investigate how their below-ground behavior differed when…
Chemical compounds in muscadine grapes effectively inhibit an important SARS-CoV-2 protease. Credit: De-Yu Xie, NC State University Chemical compounds in foods or beverages like green…
Almond trees are at full bloom in late February. Most almond fields have two or more varieties within the field and require cross pollination by…
The largest study of the COVID-19’s impacts on U.S. seafood industry suggests that fishmongers may flounder — or go belly up — without more government…
Professor Robert Henry collects wild rice samples in northern Australia. Credit: (c) The University of Queensland Researchers investigating the heritage of thousands of rice varieties…
An international team led by NTU Singapore’s Professor Chen Xiaodong (left) has invented an artificial olfactory system that mimics the mammalian nose to assess the…
A view of an agroforestry production system in Lampung province, Indonesia in 2017. Credit: Center for International Forestry Research (CIFOR) Tropical fruit trees can improve…
University of Sheffield study shows cooking rice in a certain way removes more than half of the naturally occurring arsenic compared to rinsing alone Study…
Progeny of novel combination is more vigorous and productive than parental plants. Novel grafted plants — consisting of rootstock epigenetically modified to “believe” it has…
UBC Okanagan researchers say breadfruit is nutritionally sound and has the potential to improve worldwide food security issues. Credit: Jan Vozenilek, Copper Sky Productions, Kelowna…
Seven La Chamba unglazed ceramic pots used in a yearlong cooking experiment that analyzed the chemical residues of meals prepared. Credit: Melanie Miller Archaeologists find…
Microscopic image of Tuber luomae, a truffle species recently described by Oregon State University researchers. Credit: Oregon State University As a first-year graduate student studying…
Controlled-environment agriculture combines energy-efficient, transparent solar panels; low-energy desiccant cooling; salt-tolerant edible plants; and algal biotechnology. Credit: © 2020 KAUST; Ivan Gromicho Efficient greenhouse complexes…
How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli,…
Hannah Valentino, left, and Pablo Sobrado, right, uncover a new step in the process that makes garlic potent. Credit: Virginia Tech For centuries, people around…
University of Massachusetts Amherst researchers find titanium dioxide nanoparticles produce inflammation in colon. A common food additive, recently banned in France but allowed in the…
Cosmo, a 110-pound bull calf was born in April of 2020 at UC Davis. Scientists successfully genome-edited him as an embryo to produce more male…