A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products. Cutting 20%…
Posts published in “Food Science”
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New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing…
Credit: NASA/Jesse Kirsch/courtesy of Tracy Schohr Today, human sources are responsible for 60% of global methane emissions, coming primarily from the burning of fossil fuels,…
For many meat eaters, summer barbecues wouldn’t be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now…
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
Study used modern high resolution analytics to reveal enormous metabolic complexity of beer. The tradition of beer brewing dates back to at least 7000 BCE…
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain…
Credit: NASA Every day – up to thirty times a day, in fact – one of Mark Mason’s employees at Nature’s Reward Farms in Monterey…
Snacktime with NASAEstablished in 1958, the National Aeronautics and Space Administration (NASA) is an independent agency of the United States Federal Government that succeeded the…
Snacktime with NASAEstablished in 1958, the National Aeronautics and Space Administration (NASA) is an independent agency of the United States Federal Government that succeeded the…
Violent conflicts are behind increased hunger in sub-Saharan Africa says a new study. Here, a farmer carries forage for his mule in southwestern Ethiopia. Further…
While USDA has monitored crops around the world for almost a century, the discovery that satellites can “see” greening of vegetation has revolutionized agricultural monitoring…
Shiikuwasha have an important commercial value in Okinawa and are used to create many different products. Within Okinawa, Oogimi and Katsuyama are the biggest citrus…
Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine. And…
CRISPR illustration. Credit: National Institutes of Health Multiplexed gene activation system allows for four to six times the activation capacity of current CRISPR technology, with…
Investments in agricultural research, water management, infrastructure can avert climate-fueled growth in hunger. In order to prevent the impacts of climate change from pushing an…
The researchers videotaped each meal to assess the speed at which participants ate and the size of their bites. Credit: Laboratory for the Study of…
Preventing the spread of plant pandemics. Plant diseases don’t stop at national borders and miles of oceans don’t prevent their spread, either. That’s why plant…
Superfoods like turmeric and honey have long been recognized for their ability to promote health and wellness. New studies being presented at NUTRITION 2021 LIVE ONLINE take…
A productive lettuce yield following the researchers’ new biodisinfestation method. Credit: Maite Gandariasbeitia et al. Byproducts from the beer and agricultural industry have been shown…