In new research, scientists have shown that a holistic food profiling system, Food Compass, identifies better overall health and lower risk for mortality. Diets deemed…
Posts published in “Food Science”
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Elevated levels of CO2 make it difficult for plants to obtain the minerals necessary to grow and provide nutritious food. Elevated CO2 levels cause mineral…
A new study found that increased consumption of ultra-processed foods was associated with more than 10% of all-cause premature, preventable deaths in Brazil in 2019.…
Research shows that there are differences between perceptions and reality when it comes to many dieters eating habits. People trying to lose weight tended to…
Diet soft drinks are a big dietary source of artificial sweeteners for many people. Sugar is a big problem. So much so that many countries…
The researchers believe that their method will also be effective in discovering genetic factors necessary for the generation of rose flavor by yeast in alcoholic…
After being exposed to the 3D printed flavor-based cue of the Green Thai curry, the participant gave a more detailed memory. Credit: Lancaster University Scientists…
Some people enjoy stacking or playing with candy corn more than eating it. However, if you do like eating the iconic Halloween treat, what is…
New research has shown for the first time that energy release may be the molecular mechanism through which our internal clocks control energy balance. These…
Microalgae cultivation facility along the Kona Coast of Hawaii’s Big Island. Image provided by the Cyanotech Corporation. Credit: Greene, C.H., C.M. Scott-Buechler, A.L.P. Hausner, Z.I.…
The scientists discover that the new sweetener elevated the numbers of several beneficial human gut microbes. The study found that the sweetener could also improve…
The photo on the left of a poke bowl doesn’t look as fresh and tasty to viewers as the one on the right. Credit: Ohio…
40% of conventional meat products were classified as “less healthy” compared to just 14% of plant-based alternatives according to recent research. New benefits of plant-based…
Using genetics to keep cadmium out of rice. The duplication of a transporter gene reduces toxic cadmium accumulation in rice without harming quality or yield,…
According to a new study, men who consumed high rates of ultra-processed foods were at 29% higher risk for developing colorectal cancer. Scientists found that…
Materials currently fed to livestock and fish could be redirected to increase the amount of food available for people. Livestock and fish could be fed…
If you struggle with your weight, it might not just be bad food choices that are to blame. It’s also how you eat your meals.…
New research finds that people who eat their largest meal in the morning do not metabolize their food any more efficiently. However, they feel less…
A new study reveals that ultra-processed foods may trigger additional unhealthy food choices in teens. A new study about teen eating habits, led by a…
When you feel depressed, there are many things you can do to fight it. For instance, the food you eat directly impacts your psychological well-being.…