Incretin hormones, produced in our gut, play a pivotal role in managing metabolism and weight, akin to the function of drugs like Wegovy, Ozempic, and…
Posts published in “Food Science”
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Potassium deficiency in soils presents a significant risk to global food security, with economic and environmental concerns necessitating global assessment and sustainable management strategies. Research…
A recent study by the Environmental Working Group found chlormequat, a pesticide linked to health risks in animals, in 80% of participants, indicating widespread exposure…
Scientists identified 5-vinylguaiacol as the culprit behind a clove-like off-flavor in orange juice, recommending the fruit juice industry to reconsider the use of peracetic acid…
A study by Penn State reveals that using oat flour in chocolate can reduce added sugar by 25% without affecting its taste or texture, offering…
Researchers at the University of Nottingham have pioneered a method to create blue cheese in an array of new colors and flavors by manipulating the…
Foods such as yogurts, canned vegetables, and packaged breads frequently include preservatives that leverage the antimicrobial properties of substances like lantibiotics, including those similar to…
A recent study indicates that small dietary changes, such as substituting a beef burger for a turkey burger or choosing plant-based milk, can significantly reduce…
Researchers at the University of Delaware are looking at how plants grown in space are more prone to infections of Salmonella compared to plants not…
Urban garden in Nantes, France. Credit: Baptiste Grard Urban agriculture, while offering significant social and environmental benefits, has a carbon footprint considerably higher than conventional…
Recent research has identified distinct brain pathways for fat and sugar cravings, explaining why combinations of these can lead to overeating. This discovery sheds light…
Researchers have developed an optimal “space meal” for astronauts on extended missions, focusing on a nutrient-rich vegetarian salad. The meal balances astronauts’ increased nutritional needs…
Wasabi is an essential element of sushi, but many sushi lovers have not experienced real wasabi. Even in upscale restaurants, a European horseradish-based substitute is…
Recent research reveals that fermenting alliums like onions with fungi can naturally mimic meat flavors, offering a promising solution for enhancing plant-based meat alternatives without…
A new study challenges existing assumptions about linalool, a key component influencing beer’s aroma. The research reveals that the odor threshold difference between linalool’s enantiomers…
A study from the University of Chicago reveals that trans-vaccenic acid (TVA) in meat and dairy products boosts the effectiveness of CD8+ T cells in…
Holiday side dishes are not only delicious but also nutritionally vital. They are rich in micronutrients like vitamins and minerals. Learn the importance of how…
Cranberries, domesticated about 200 years ago in the U.S., have unique cultivation and genetic traits. They are a Thanksgiving staple due to their harvest season…
Chicken soup, revered for its healing properties in treating colds and flu, is effective due to its umami flavor that enhances appetite and nutrient absorption.…
Recent trends in raw food diets overlook the fact that some vegetables are more nutritious when cooked. Cooking methods like steaming or roasting can enhance…