Learn more about the intersection of food and culture on the International Space Station. In honor of Asian American and Native Hawaiian Pacific Islander Heritage…
Posts published in “Food Science”
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According to a new research study in patients with high blood pressure, it is possible for taste buds to adapt and learn to like food…
Bread, that simple “staff of life,” has gotten a bad reputation in recent years, mainly from those who advocate low-carb or gluten-free diets. However, foregoing…
Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly,…
According to a new study, we need to transform the global food system in order to drastically reduce greenhouse gas emissions. “Just shrinking the size…
According to a new research study, high-intensity exercise can make it easier to resist fatty food. In a new study that offers hope for human…
While some vegetables are more nutrition when consumed raw, others are better for you when cooked. Some people choose to follow a raw food vegan…
Some of the most common foods that people are allergic to include shellfish, eggs, peanuts, soy foods, wheat, sesame, tree nuts, fish, and milk. Many…
Substituting 20% of meat from cattle with microbial protein — a meat alternative produced in fermentation tanks — by 2050 could halve deforestation, a new…
There are plenty of raw vegetables that are healthy and nutritious to eat raw, as long as they are washed thoroughly, such as the ones…
Are you lacking in energy? Are you sick of feeling tired all the time? Have you been diagnosed with some form of anemia? If you…
MIT researchers have designed a 3D-printable “Oreometer” to put an Oreo’s cream filling through a battery of tests to understand what happens when two wafers…
There are many nutritious superfoods, but there are also foods that sound healthy even though they are not. It’s important to watch out for these…
Contrary to popular belief, just because something is delicious does not mean that it isn’t good for you. There are a number of delicious foods…
You’re not alone if you’re sneezing, itching, or have swollen, watery eyes due to seasonal allergies. You may take one or more allergy medications or…
There are strong correlations between what we eat and how we feel, according to the relatively new field of nutritional psychiatry, and healthy food is…
Study reveals how reducing sodium intake can help patients with heart failure. Surprising findings show a low-salt diet doesn’t prevent death or hospital visits, but…
That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in…
Dietary sources of flavanols. Credit: MARS Large-scale randomized trial found signs of preventive cardiovascular effects for cocoa flavanols, including a 27 percent reduction in the…
Drone spraying pesticide on wheat field. Artificial intelligence (AI) is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding…