Snacktime with NASAEstablished in 1958, the National Aeronautics and Space Administration (NASA) is an independent agency of the United States Federal Government that succeeded the…
Posts published in “Food Science”
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Snacktime with NASAEstablished in 1958, the National Aeronautics and Space Administration (NASA) is an independent agency of the United States Federal Government that succeeded the…
Violent conflicts are behind increased hunger in sub-Saharan Africa says a new study. Here, a farmer carries forage for his mule in southwestern Ethiopia. Further…
While USDA has monitored crops around the world for almost a century, the discovery that satellites can “see” greening of vegetation has revolutionized agricultural monitoring…
Shiikuwasha have an important commercial value in Okinawa and are used to create many different products. Within Okinawa, Oogimi and Katsuyama are the biggest citrus…
Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine. And…
CRISPR illustration. Credit: National Institutes of Health Multiplexed gene activation system allows for four to six times the activation capacity of current CRISPR technology, with…
Investments in agricultural research, water management, infrastructure can avert climate-fueled growth in hunger. In order to prevent the impacts of climate change from pushing an…
The researchers videotaped each meal to assess the speed at which participants ate and the size of their bites. Credit: Laboratory for the Study of…
Preventing the spread of plant pandemics. Plant diseases don’t stop at national borders and miles of oceans don’t prevent their spread, either. That’s why plant…
A productive lettuce yield following the researchers’ new biodisinfestation method. Credit: Maite Gandariasbeitia et al. Byproducts from the beer and agricultural industry have been shown…
The MasSpec Pen can authenticate the type and purity of meat samples in as little as 15 seconds. Credit: Adapted from Journal of Agricultural and…
The way that many of us live has created the “perfect storm” for the evolution and transmission of infectious diseases like Covid-19 according to a…
Consumer education is needed to increase understanding of food date labels according to a new study in the Journal of Nutrition Education and Behavior. Misunderstanding…
CMU Lab leads development of pasta that morphs into shape when cooked. Credit: Carnegie Mellon University Flat-packed noodles create more sustainable packaging, transportation and storage.…
Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an…
Despite important agricultural advancements to feed the world in the last 60 years, a Cornell-led study shows that global farming productivity is 21% lower than…
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan…
Researchers at Tel Aviv University were able to reconstruct the nutrition of stone age humans. In a paper published in the Yearbook of the American…