Yeast can be grown on both solid and liquid nutrition medium and is a good model system for studying aging. Yeast cells share many molecular…
Posts published in “Longevity”
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The University of Surrey has built an artificial intelligence (AI) model that identifies chemical compounds that promote healthy aging — paving the way towards pharmaceutical…
Schematic illustration of loss of resilience along aging trajectories. Credit: GERO PTE. LTD. The research team of Gero, a Singapore-based biotech company in collaboration with Roswell Park…
Network topology analysis of immune system function representing dozens of integrated cellular responses that are rewired during removal of the hepatitis C virus in humans.…
Higher consumption of fruits and vegetables is associated with a lower risk of death in men and women, according to data representing nearly 2 million…
Cellular senescence, a state of permanent growth arrest, has emerged as a hallmark and fundamental driver of organismal aging. It is regulated by both genetic…
Consumption of chili pepper may reduce the relative risk of cardiovascular disease mortality by 26%, according to an analysis of diet and mortality data from…
Free, circulating vitamin D levels in the blood may be a better predictor of future health risks in aging men, according to a study being…
Skin fibroblasts were successfully reprogrammed into the smooth muscle cells (red) and endothelial cells (white) which surround blood vessels. The cells’ nuclei are shown in…
Bats—the only flying mammals—are highly mobile, constantly bringing new pathogens into their communities. According to University of Rochester biologists, that’s one reason they have evolved…
Doing Good Does You Good Regular volunteer work provides demonstrable benefits for the health and well-being of older adults, according to a new study in…
In all human populations, average lifespans are longer for women than for men. Moreover, nine out of ten supercentenarians — that is, people 110 years…
Growing consumption of energy and fossil fuels over four decades did not play a significant role in increasing life expectancy across 70 countries. New research,…
It’s now accepted that gut-barrier dysfunction and gut-derived chronic inflammation play a role in human aging, but how that process is regulated is still largely…
New study that provides the most detailed report to date of the cellular effects of a calorie-restricted diet in rats concludes that eating less food…
New findings have challenged the existing theory as to why restricting food intake can extend lifespan. New research from the University of Sheffield has discovered…
The study showed that each educational step obtained led to 1.37 fewer years of lost life expectancy. Life expectancy in the United States has been…
Researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts, and soy — were associated…
BYU professor of exercise science Larry Tucker poses with cartons of milk. Credit: Jaren Wilkey/BYU Photo High-fat milk consumption is connected to significantly shorter telomeres.…
Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today (January 8, 2020)…