The UK Traffic Light nutrition label on pre-packaged processed foods. Credit: Sonia Pombo-Rodrigues, CC BY 4.0 New analysis of 118 studies conducted over 30 years…
Posts published in “Nutrition”
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New research published in The Journal of Physiology has shown that ketone supplements may be a novel therapeutic strategy for protecting and improving brain health in people…
Despite not participating in the program, these people had lost an average of almost four kilos, two years after their family member started the program.…
People get vitamin D from sun exposure, foods (such as fatty fish), and supplements. New research from Trinity College Dublin and University of Edinburgh has…
A synthetic aftertaste might not be the only side effect of switching to diet soda, especially if you’re trying to lose weight. Drinks that contain…
Current advice from the America Dental Association tells you that if your gums bleed, make sure you are brushing and flossing twice a day because…
Horses of the Eurasian steppe. Credit: A. Senokosov From the Xiongnu to the Mongols, the pastoralist populations of the Eurasian steppe have long been a…
A microscopic image of a normal mouse small intestine. Cells stained red express normal amounts of cell-surface tags (MHC-II) needed by immune cells to find…
Scientists from Brookhaven National Laboratory discovered a mutation that makes normal Arabidopsis plants (left) deficient in sterol (right). They did extensive genetic and biochemical experiments…
While almost all parents agree that fast food is unhealthy for their children, many also feel it’s OK in moderation. Credit: University of Michigan Health…
A healthy plant-based diet was linked to a lower risk of getting COVID-19First identified in 2019 in Wuhan, China, Coronavirus disease 2019 (COVID-19) is an…
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products. Cutting 20%…
Direct-to-consumer messages on company websites promote benefits of formula feeding, position it as superior to breastmilk. An analysis of websites for baby formula manufacturers finds…
Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke, according to late-breaking research presented…
Perspective published in The American Journal of Clinical Nutrition argues the root causes of the obesity epidemic are more related to what we eat rather…
Peanut consumption was linked with a lower risk of ischemic stroke and cardiovascular disease in a Japanese population study. Peanut consumption was not, however, linked…
New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing…
A diet that included an avocado a day reduced visceral belly fat in women in a randomized controlled study of adults with overweight and obesity.…
Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.1,2 Ultra-processed food refers…
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at…