A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors — including greater red meat intake, lower educational attainment,…
Posts published in “Nutrition”
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Taking a soil sample from a maize field at Chitedze Research Station, Lilongwe, Malawi. The University of Nottingham The amount of nutrients people get from…
Will aid patients with fat malabsorption issues including gastric bypass surgery, obese adults. There are several million people worldwide with various fat malabsorption syndromes including…
Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel,…
A male orangutan eating non-fruit vegetation instead of the fruit orangutans prefer on the island of Borneo in Southeast Asia. Credit: Kristana Parinters Makur/Tuanan Orangutan…
People who are genetically more likely to suffer from cardiovascular diseases may benefit from boosting a biomarker found in fish oils, a new study suggests.…
A new study led by the Center for Nutraceuticals in the University of Westminster shows that pink drinks can help to make you run faster…
Consumer education is needed to increase understanding of food date labels according to a new study in the Journal of Nutrition Education and Behavior. Misunderstanding…
This picture shows the wing imaginal disc of fruit fly. Green cells are live and proliferating cells that express an oncogene Src. Magenta cells are…
A new study sequencing the genome of four species of sifakas (Propithecus), a genus of lemurs found in Madagascar’s forests, reveals that these animals’ taste…
But protective effects seen only among women. Taking multivitamins, omega-3, probiotics, or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the…
International study shows that freshwater polluted by fecal material can be determined more quickly and reliably using a new technique. Credit: From Jiao et al,…
Scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources,…
Regular exercise and a healthy diet for middle-aged adults may be key to achieving optimal cardiometabolic health later in life. Cardiometabolic health risk factors include…
scientists have demonstrated that consuming caffeine (about 3 mg/kg or the equivalent of a strong coffee) half an hour before aerobic exercise significantly increases fat-burning.…
Researchers at The University of Tokyo develop a method of culturing meat in the laboratory in the form of millimeter-scale contractile beef muscle that closely…