A new study presented at a scientific conference warns that a “keto-like” diet, which involves high amounts of fat and low carbohydrates, may increase the…
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Preliminary research presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Scientific Sessions 2023 suggests that individuals who reported having regular and…
The study found that the keto diet generates about 3 kg of carbon dioxide per 1,000 calories consumed, while the paleo diet produces 2.6 kg…
A bowl of strawberries. Have you ever been disappointed by the taste of a strawberry, despite its plump and red appearance? The cause might be…
A recent study published in the American Journal of Clinical Nutrition suggests that omega-3 fatty acids, particularly EPA and DHA, may provide protection against contracting…
This study is the first to evaluate the separate mechanisms of caffeine and non-caffeine components in mitigating the severity of NAFLD, a common issue linked…
By analyzing data from previous studies, researchers sought to identify key meal characteristics that influenced the number of calories consumed. The results showed that three…
According to new research, clues to the development and possible treatment of Alzheimer’s disease may come from an ancient human foraging instinct, fueled by fructose…
Gut health is crucial for overall well-being, as the gut houses a diverse community of microorganisms known as the gut microbiome that plays a vital…
A new research study from Imperial College London suggests a possible connection between higher consumption of ultra-processed foods and an increased risk of both developing…
Obesity is a growing global health concern, affecting millions of people worldwide. One of the major contributors to obesity is the consumption of high-calorie foods.…
New research suggests that green tea extract can cause liver damage in a small subset of the population. According to a recent study, although taking…
UV damage to the skin is caused by exposure to ultraviolet radiation from the sun or artificial sources such as tanning beds. UV radiation can…
Japanese researchers showed that Actinidia arguta (sarunashi) juice inhibits lung cancer in mice. Using a mouse model, Japanese researchers unleash the likely mechanism of action…
The study reveals that the nutritional value of meat substitutes currently on the market is often inadequate, based on factors such as the selection of…
A new study from Keck Medicine of USC found that fast food consumption is associated with nonalcoholic fatty liver disease, a serious condition in which…
According to a recent study by the University of South Australia, snacking on almonds can help people cut back on the the number of calories…
Malnutrition refers to a lack of proper nutrition, which can be caused by a variety of factors. Malnutrition can lead to a range of health…
In a study published in Frontiers in Nutrition, researchers found that people who ate 2 ounces of almonds every day for a month had higher…
Inorganic Food Additives Might Make Babies More Vulnerable to Potentially Life-Threatening Allergies
Food allergies are a common and potentially serious medical condition that occurs when the body’s immune system reacts to certain proteins found in foods. Symptoms…