New research has uncovered the role of omega 3 fatty acids in combating nonalcoholic steatohepatitis (NASH). Using innovative analysis techniques, researchers identified that omega 3…
Posts published in “Omega-3 Fatty Acids”
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Research from Duke-NUS Medical School has highlighted the significant role of the omega-3 transporter protein Mfsd2a in preventing the liver from storing excessive fat. The…
A recent study published in the American Journal of Clinical Nutrition suggests that omega-3 fatty acids, particularly EPA and DHA, may provide protection against contracting…
Fish oil, krill oil, or cod liver oil supplements are one way to improve your intake of Omega-3 fatty acids. One of the richest dietary…
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, according to new research. Holy…
New research suggests that providing extra dietary omega-3 DHA could slow the development of Alzheimer’s disease. Simple dietary intervention could amount to billions in health…
The optimal daily dose of omega-3 fatty acids for reducing high blood pressure seems to be about 3 grams from either food sources or supplements.…
Food rich in omega-3 include fatty fish, such as salmon and mackerel, seaweed, walnuts, avocados, and flax seeds, You have probably heard of omega-3 fatty…
Study in animals suggests omega-3 supplement may reduce effects. Four weeks on a diet of highly processed food led to a strong inflammatory response in…
EPA Significantly Reduces Cardiovascular Events In 2018, a study found that a high dose of an omega-3 fatty acid given to patients with an elevated…
Trial provides ‘grounds for optimism’ for many people with persistent headaches and those who care for them. Eating a diet rich in omega 3 (n-3)…
3D tumors that disintegrate within a few days thanks to the action of a well-known Omega-3 (DHA, found mainly in fish) — this is the…
For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of ‘superbugs’ to…
Low levels of omega-3 associated with higher risk of psychosis. New research has found that adolescents with higher levels of an omega-3 fatty acid in…
People who are genetically more likely to suffer from cardiovascular diseases may benefit from boosting a biomarker found in fish oils, a new study suggests.…
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids…