Incretin hormones, produced in our gut, play a pivotal role in managing metabolism and weight, akin to the function of drugs like Wegovy, Ozempic, and…
Posts published in “Weight Loss”
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A study shows that self-compassion helps individuals manage setbacks in weight loss by improving mood and self-control, suggesting it’s an effective strategy for achieving and…
A recent study has identified two probiotic strains capable of reducing weight in obese dogs. This groundbreaking research demonstrates the strains’ effectiveness in improving metabolism…
An investigation by The BMJ highlights the failure of UK regulatory bodies, including the MHRA and ASA, to effectively enforce laws governing prescription drug advertisements,…
A study reveals that overweight adults who replace animal products with plant-based foods experience significant weight loss and improved health, regardless of the healthfulness of…
The feasibility of lasting remission from diabetes is a hotly contested subject with one side citing successful studies and the other questioning long-term practicality and…
Researchers have found that GDF15, a hormone known to suppress appetite, also improves insulin sensitivity in rodents, a discovery that could lead to new treatments…
A recent study has found that early treatment of childhood obesity is beneficial over the short and long term. Involving over 170 children from Sweden…
Beyond festive decorations and delicious pies, pumpkins bring a myriad of health benefits. They’re a rich source of essential vitamins, especially vitamin A, and are…
Recent weight-loss drugs show promise in treating obesity, but concerns include high costs, health disparities, and potential lifelong commitment. Despite challenges, this marks a turning…
Researchers discovered that chemicals in cooked foods, AGEs, increase hunger and impact health. Derived from the Maillard reaction, AGEs enhance food appeal but cause health…
UCLA-led research identifies nerve pathways to brown adipose tissue (BAT) with potential implications for obesity treatments. The discovery may enable targeted BAT activation, offering a…
Quorn is a brand of meat substitute products derived from Fusarium venenatum, a naturally occurring fungus. The main ingredient, mycoprotein, is produced through fermentation and…
Researchers have found that programs offering free fruits and vegetables can significantly benefit health and food security. Known as “produce prescription programs,” these initiatives aim…
Prescriptions for free produce were associated with reduced blood pressure, blood sugar, and body mass index, finds a new study in Circulation: Cardiovascular Quality and…
Researchers are investigating the role of the brain’s nucleus accumbens in driving overeating and obesity. A recent study using rat models found differences in the…
Researchers at UT Health San Antonio, along with collaborators from the University of Pennsylvania and Cornell University, have developed a small-molecule drug called CPACC that…
A UCLA study published in Brain Communications has identified sex-specific brain signals that influence obesity development in men and women. By combining MRI data with…