The Great Salt Lake is getting saltier, creating a serious threat to the ecosystems and the economies that depend on it. New research from Wayne Wurtsbaugh examines the trajectory the two halves of the lake might take on a path to hyper-salinity. Credit: USGS
Starved for freshwater, the Great Salt Lake is getting saltier. The lake is losing sources of freshwater input to agriculture, urban growth, and drought. According to Wayne Wurtsbaugh from Watershed Sciences in the Quinney College of Natural Resources, this drawdown in freshwater is causing salt concentrations to spike beyond even the tolerance of brine shrimp and brine flies.
Deciphering the ecological and economic consequences of this change is complex and unprecedented. Experts are closely observing Lake Urmia in Iran — another stressed saline lake — for clues on what to expect next. According to new research from Wurtsbaugh and Somayeh Sima from Tarbiat Modares University in Tehran, this “sister lake” offers obvious, and troubling, parallels to the fate of the Great Salt Lake.
The Great Salt Lake is the largest saltwater lake in the Western Hemisphere and the eighth-largest terminal lake (bodies of water that do not flow into the sea) in the world. It lies in the northern part of Utah and has a significant impact upon the local climate, particularly through lake-effect snow. It is a remnant of Lake Bonneville, a prehistoric body of water that covered much of western Utah long ago.
The history of both lakes has moved along similar trajectories, though at different paces. As less freshwater moves through connected rivers and streams into these lakes, natural salts become more and more concentrated in the water. Native brine flies and brine shrimp tolerate salt, but when saline levels reach certain extreme concentrations—at times reaching saturation—even animals and plants specially adapted to saline environments can struggle. This means as well that millions of migratory birds that depend on these food sources will also struggle, starve, or leave.
Over the decades, expanding urban populations in northern Utah have claimed more freshwater for crops, lawns, and faucets, putting gradually intensifying stress on the ecosystem. Now a 20-year drought is pushing salinity levels further towards untenable levels, Wurtbaugh said.
At the Great Salt Lake, a causeway divides the lake into distinct halves. With no freshwater inputs, the northern arm of the lake (Gunnison Bay) has become the saltiest with levels at saturation. A transfer of salt into the north arm has allowed the south arm (Gilbert Bay) to stay at a concentration range that allows brine shrimp and brine flies to tolerate the salinity. But salinities in the south are now also increasing to levels stressful for even those hardy species.
Lake Urmia is a terminal salt lake in Iran. It is located between the provinces of East Azerbaijan and West Azerbaijan in Iran, and west of the southern portion of the Caspian Sea. It is protected as a national park by the Iranian Department of Environment.
The Great Salt Lake and Lake Urmia in Iran were once remarkably similar in size, depth, salinity, and geographic setting. High rates of urban growth there also fueled demand for irrigated agriculture and human uses, putting extreme stress on the ecosystem. Compared to the Great Salt Lake, the fate of Lake Urmia is on fast-forward.
Over just 20 years, diversions caused Urmia’s salinity to jump from 190 grams of salt per liter of water to over 350 grams, said Sima. (For comparison, ocean water has a salinity of around 35 grams per liter.) The decline in Lake Urmia’s ecosystem has been precipitous and easy to recognize. It has lost nearly all of its brine shrimp. How long brine shrimp can endure in increasingly salty water in the Great Salt Lake is a question researchers are eager to understand, especially for the south arm where salt concentrations are high, but still sustaining some shrimp.
Gilbert Bay in the north arm of Great Salt Lake has reached an astounding 330 grams per liter (27% salt), and brine shrimp there are nearly absent, halting harvest there by the $70 million brine shrimp industry, said Wurtsbaugh. Now, shrimp harvest in the south arm is also being threatened by increasing salinities. Brine shrimp prefer salt levels at a comfortable 75-160 grams per liter. Brine fly larvae can tolerate higher saline concentrations, but even this uber-hardy species start to feel the pinch when things are so over-the-top.
An aerial photo shows the West Crack Breach in the Great Salt Lake’s railroad causeway. USU researchers modeled and tested a modification to the berm here to rebalance salinity in separate portions of the lake amid drought conditions. Credit: USU/Som Dutta and Brian Crookston
“Brine fly larvae get smaller at these higher salt levels, signaling ecological stress,” said Wurtsbaugh. “A combined collapse of these two organisms could have catastrophic ecological consequences for migratory bird populations and for the economics of the lake.”
Managers still have some capacity to regulate flow of salt from the north to the south arms of the lake using an underwater berm at a break in the causeway. This flow is used to manage competing needs of mineral extraction companies on the lake and the brine shrimp harvesting industry. But if water development and climate change trigger further losses in water levels, even that option will become limited, Wurtsbaugh said.
Lake Urmia has already lost most of its ecological and cultural function—but the Great Salt Lake has not yet crossed that precipice, say the authors. The ongoing crises at Great Salt Lake and Lake Urmia are not unique—around the globe, other saline lakes are facing a similar crisis and are entirely desiccated or quickly losing water, said Wurtsbaugh. But communities are noticing, which gives him hope. Making any progress will require considerable sacrifice from the water users if the lakes are to be sustained, said Wurtsbaugh.
Reference: “Contrasting Management and Fates of Two Sister Lakes: Great Salt Lake (USA) and Lake Urmia (Iran)” by Wayne A. Wurtsbaugh and Somayeh Sima, 24 September 2022, Water.
DOI: 10.3390/w14193005
Source: SciTechDaily
