Wheat starch granules observed under the Scanning Electron Microscope. Large A-type and small B-type granules are visible. Credit: Brendan Fahy/Nitin Uttam Kamble Recent research has…
Posts published in “Food Science”
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Beyond festive decorations and delicious pies, pumpkins bring a myriad of health benefits. They’re a rich source of essential vitamins, especially vitamin A, and are…
New research indicates that yogurt, especially its fat and protein, can effectively neutralize garlic odors. High-protein foods, such as Greek yogurt, may be future solutions…
After only eight hours of incubation, the result was a firm “cheese-like gel” reminiscent of a fresh soft white cheese. Credit: Department of Food Science…
Sushi and other raw seafood dishes have grown in popularity globally. While generally safe, there are potential health risks associated with bacteria, especially Aeromonas, found…
Researchers have found that programs offering free fruits and vegetables can significantly benefit health and food security. Known as “produce prescription programs,” these initiatives aim…
Research reveals that many individuals negate the health benefits of their main meals by consuming unhealthy snacks. Although snacking isn’t inherently unhealthy, the type of…
The University of Kansas released a study highlighting the promotion of hyperpalatable foods by tobacco-owned food brands in the U.S. These foods, rich in salts,…
Prescriptions for free produce were associated with reduced blood pressure, blood sugar, and body mass index, finds a new study in Circulation: Cardiovascular Quality and…
Recent research has revealed that anthocyanins, which are red, purple, and blue pigments found in fruits, vegetables, and tubers, have properties that can lower the…
Researchers at the University of Ottawa have identified factors that influence the quality and complexity of 3D-printed food. Published in Physics of Fluids, the study…
According to a study by Newcastle University, consuming a traditional Mediterranean diet consisting of foods such as seafood, fruit, and nuts may decrease the risk…
Cross-section of chicken intestine with cells that may be affected by food nanoparticles. Credit: Cornell University According to a recent study by scientists at Cornell…
A human fungal zombie from the TV show ‘The Last of Us.’ Credit: Liane Hentscher/HBO Pancakes won’t turn you into a zombie as in HBO’s…
Gluten-free refers to foods that do not contain gluten, a protein found in wheat, barley, and rye. People with celiac disease or gluten sensitivity avoid…
A bowl of strawberries. Have you ever been disappointed by the taste of a strawberry, despite its plump and red appearance? The cause might be…
Among the waste types analyzed in the study was fried donut waste, a potential candidate for anaerobic fermentation to biogas. Research study proposes profitable ways…
By analyzing data from previous studies, researchers sought to identify key meal characteristics that influenced the number of calories consumed. The results showed that three…
Researchers at the University of Cambridge have measured how much carbon is produced by fertilizers from the beginning to the end of their life cycle.…
According to new research, clues to the development and possible treatment of Alzheimer’s disease may come from an ancient human foraging instinct, fueled by fructose…