A recent study at Penn State revealed that broccoli contains molecules that bind to a receptor in mice, protecting the lining of the small intestine…
Posts published in “Diet”
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The data suggest “that a methylation-supportive diet and lifestyle intervention may favorably influence biological age in both sexes during middle age and older.” An 8-week…
Roselle extracts have been encapsulated into little beads. They are in a petri dish, which is being held by a blue-gloved hand. Credit: RMIT University…
A new study reveals that coffee consumption may help reduce the risk of type 2 diabetes due to its impact on inflammatory biomarkers. Researchers found…
A systematic review reveals that lifestyle changes through intensive behavioral weight loss programs can decrease the risk factors for cardiovascular disease and Type 2 diabetes…
A Mediterranean diet, rich in whole grains, vegetables, fruits, legumes, nuts, and extra virgin olive oil, can reduce a woman’s risk of cardiovascular disease and…
Recent research has revealed that anthocyanins, which are red, purple, and blue pigments found in fruits, vegetables, and tubers, have properties that can lower the…
The researchers found that each individual healthy behavior (healthy diet, regular exercise, active social contact, cognitive activity, non-smoking, and never drinking alcohol) was associated with…
The researchers suggest that short-term calorie regulation is controlled by astrocytes in the brain. A high-fat diet may disrupt this signaling. A high-fat diet may…
In a study of 264 college students, those who reported higher levels of loneliness also had a higher fat diet and were more likely to…
The research showed that 2-year-old children whose mothers had been diagnosed with gestational diabetes exhibited poorer language skills compared to children whose mothers had not…
Cross-section of chicken intestine with cells that may be affected by food nanoparticles. Credit: Cornell University According to a recent study by scientists at Cornell…
Gluten-free refers to foods that do not contain gluten, a protein found in wheat, barley, and rye. People with celiac disease or gluten sensitivity avoid…
Eosinophils are a type of white blood cell that play a role in the body’s immune response. They are often involved in the immune response…
The study found that the keto diet generates about 3 kg of carbon dioxide per 1,000 calories consumed, while the paleo diet produces 2.6 kg…
Arthrogryposis, also known as joint contractures, is a condition that results in multiple joint deformities. It is characterized by the inability to move a joint,…
Epilepsy is a neurological condition characterized by recurrent seizures. Seizures are sudden, brief episodes of altered brain function that can cause changes in behavior, movement,…
Intermittent fasting is a diet pattern where people alternate between periods of eating and fasting. It has gained popularity in recent years as a weight…
Pulses are a type of plant-based food that are high in protein, fiber, and various vitamins and minerals. They are considered a “superfood” due to…