The study examined plankton in freshwater ponds exposed to seven years of experimental warming. Credit: University of Exeter Rising temperatures could reduce the efficiency of…
Posts published in “Nutrition”
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Higher consumption of fruits and vegetables is associated with a lower risk of death in men and women, according to data representing nearly 2 million…
Vitamin B6 may help keep COVID-19’s cytokine storms at bay. Vitamin B6 may help calm cytokine storms and unclog blood clots linked to COVID-19’s lethality.…
Study by researchers at Rush University Medical Center finds adding more foods that are part of Western diet may reduce cognitive benefits of Mediterranean diet.…
Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, which may have implications for learning and memory,…
New study finds grapes increased resistance to sunburn and reduced markers of UV damage. A recent human study published in the Journal of the American…
A person’s intake of whole eggs and cholesterol was positively associated with their risk of death, while intake of egg whites or egg substitutes was…
Study in mice finds high-fat, high-sugar diet has long-lasting effects on the microbiome. Credit: UCR Effects of unhealthy food followed young mice into adulthood. Eating…
A ‘foodscape’ assembled with 3D-printed designs made from garden peas, carrots, and corn. Credit: SUTD / NTU / KTPH Singapore researchers develop new method for…
New research finds that adding a mushroom serving to the diet increased the intake of several micronutrients, including shortfall nutrients such as vitamin D, without…
New research suggests that a higher dietary intake of long chain omega-3 fatty acids in childhood may reduce the risk of developing subsequent asthma, but…
Industrial scale micro-algal bioreactors. Credit: Stock images Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for…
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate,…
Traditional Shuar lunch items. Credit: Samuel Urlacher Findings among children in Amazonian Ecuador offer insights into relative importance of diet vs. energy expenditure for rise…
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa…
A deficiency in vitamin D on the mother’s side could explain why autism spectrum disorder is three times more common in boys, say Queensland Brain Institute…
Chemical compounds in muscadine grapes effectively inhibit an important SARS-CoV-2 protease. Credit: De-Yu Xie, NC State University Chemical compounds in foods or beverages like green…